Indian Summer

Vintage:

2021

Region:

Bükk

Grape:

Zenit

Vineyard:

Pittyén

Size:

3.4 hectares

Soil:

Deep heavy yellow and gray clay, marl, Pannonian sea sediment

Topography:

Rolling hills

Altitude:

100-250 m

Aspect:

South-facing

Age of Vines:

40-50 years

Farming:

Regenerative organic

Harvest:

By hand

Winemaking:

Fermented with its skin for 14 days. About 40-50% clean botrytis on the cluster, spontaneous fermentation with indigenous yeasts, no racking

Aging:

In tank, on lees

Fining:

none

Filteration:

none

Added SO2:

49 ppm after 6 month, none at bottling